We started by supplying fresh organic milk to our dairy partners. But we kept getting people telling us that they want more great organic products available, so we decided to start making some ourselves.
Because our quality standards are so high, we are able to meet global organic standards – our organic products are now available for both UK and global consumers.
Enjoy!
The fresh organic milk from our family-run farms is the start point for these Great British cheddars. Working with a cheesemaker based in Somerset, the home of great cheddar, our great tasting range includes Mature cheddar, Extra Mature cheddar and Vintage cheddar.
Our vintage cheddar is matured for over two years…..some things you just can’t rush
Free range and grass fed cows produce milk that makes great cheddar and really creamy butter. Made on the farm in Somerset, these products are available across the UK.
Aged organic cheddar – made to a traditional West Country recipe and selected exclusively for Costco USA.
This cheddar meets the USDA organic standards – which means the milk must come from free range, grass fed cows, with very high welfare standards including no use of antibiotics.
The fresh organic milk from our family-run farms is the start point for these Great British cheddars. Working with a cheesemaker based in Somerset, the home of great cheddar, our great tasting range includes Mature cheddar, Extra Mature cheddar and Vintage cheddar.
Our vintage cheddar is matured for over two years…..some things you just can’t rush
Free range and grass fed cows produce milk that makes great cheddar and really creamy butter. Made on the farm in Somerset, these products are available across the UK.
100% Organic. Organic Kingdom is the first USDA Certified organic British cheese available in the USA.
Made in Britain and selected for America…the largest organic food market in the world.
Aged organic cheddar – made to a traditional West Country recipe and selected exclusively for Costco USA.
This cheddar meets the USDA organic standards – which means the milk must come from free range, grass fed cows, with very high welfare standards including no use of antibiotics.
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